It’s been a long time since I’ve eaten at outback and due to my odd timing, I couldn’t find a lunch partner today. So I decided to spoil myself a little and have lunch there alone.
There were 10 items on the lunchtime special menu most of which were priced at $15.90. I decided to try the mouth wateringly described Pork Tenderloin Medallion In Demiglace.
Seasoned and grilled pork tenderloin medallions served with homemade demiglace,rice pilaf and stir fried julienne vegetables. Topped with fresh parsley.
I chose the salad over a soup and was still given a nice warm dark brown bread roll with butter cream. Oh and the soft drink was free flow, so I chose an ice lemon tea.
I must say it was a fine lunch indeed!