Venue : Liang Kee Teochew Restaurant
Address : 737 Havelock Road Singapore
Tel : 62787026
Went for dinner here last night with my Boss and colleagues, where there was no corkage charge for the wines we brought. The food was really good, one dish in particular was unique to me as I hadn’t tried it before. (Roast Chicken Fish Paste)
Again when I got there, I forgot to take a pic of the first dish which was two medium sized steamed (cold) crab because I was hungry. It was nice with lots of roe, one crab had yellow roe while the other one had rarely found white roe.
The signage
Hor Fun with Chai Por
Steamed Pomfret
Baby Chai Sim with Garlic
Orh Lua (Oyster Omelette )
Braised Duck with Toufu
Roast Chicken Fish Paste
Close up of the topside and Ah Char (pickled vegetables)
The fish paste under the roast chicken skin with sesame
Orh Nee ( Yam Paste Dessert)
Love it done this way cos they use Bak Yu (pork lard) to cook it…
Madame after a little wine…*chuckles*
Dinner for the five of us came up to only $143++
Filed under: Recipes&Food, That's Life |
Living Life With A Passion... 
hor fun with chai por!! that’s something new… gee to think that i am teochew but never eaten that b4 😛
the orh nee looks good…hmmmm… 😛
Maybe our next dinner gathering could be held there and we could each bring a bottle of wine? 😛
yes yes! pls do!! i wan orh nee~~~~~~~~~~~~~~ hehehhehe